Absolutely love it! Almo Crème is fantastic on every front except one, which it that it’s dangerously moreish! I especially love being able to adjust the water percentage myself, as it’s lovely both as milk and cream. It uses the whole nut (no wastage!), Australian grown almonds, minimal chemicals, it keeps, and it’s completely delicious - what’s not to love? I have always stuck with dairy milk because the small pack sizes of non-dairy milks worried me from an environmental perspective - so much packaging for something that was 96+% water. I rave about it to anyone who will listen. Thank you Almo team!