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Edith Gunville
We really like the potato shreds. Being diabetic, we find that dehydrated potatoes don't raise our blood sugar levels like fresh potatoes do. So we've been buying these since before 2013, I think since 2008 from here or elsewhere. Argason's seem softer once cooked and crisped, so we prefer them to others I've tried. I reorder before we run out to make certain we're never without. We use them for Hashbrowns, Egg, pepper & Hashbrown Casserole, Soup, Toppings on Casseroles, etc.
4 years ago
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Augason Farms has a 4.6 average rating from 364 reviews

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