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Natalia Dounskaia
I tried the Veggie Culture Starter for the first time. I really like it. I used 1/2 bag on a quarter of veggies (carrots, radish, ginger, garlic, and black pepper, and just a bit of salt and sugar), and they turned delicious. I will try to use the same broth for another load of veggies.
3 years ago
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