I made a slow cooked casserole with the neck of lamb with onions rosemary and bay, I used my own lamb bone stock and put some carrots and parsnips in with the meat, we ate it with plain boiled potatoes and some brocolli, it was delicious, I'll be making it again.
1 year ago
The Organic Butchery has a
4.7
average rating
from
5,612
reviews
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