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Nigel Curtis
I ordered organic mince, a Barnsley chop and Retired Dairy Beef sirloin steak. I used the mince to make burgers that were the best I've ever made. The Barnsley lamb chop was so much better than even the best supermarket lamb with the fat having an unbelievable depth of flavour. The steaks were for a special lunch and were described as 'the best steaks we have ever tasted'. First class produce with first class service :)
4 years ago
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The Organic Butchery has a 4.7 average rating from 5,612 reviews

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