Login
Start Free Trial Are you a business?? Click Here
Nicola Michaelwaite
I have used the white and wholemeal bread flours for sourdough and had fantastic results. The sourdough starter is reliable and beautifully bubbly and results in a very soft bread. Looking forward to trying more in the range of flours.
3 months ago
Read Cotswold Flour Reviews
Cotswold Flour has a 4.9 average rating from 193 reviews

Start Your Free Trial Today

Send 400 review invitations for FREE!

Activate Your Account

Book your activation call by clicking the button below. Or call us now on +1 213-325-5109 . Book a Call

Alice, Customer Support

Start Your Free Trial