We got married at Long Furlong Barn on 13 June 2015. We were highly impressed by the efficiency of Sophie and Ellie in the months running up to the wedding. As a vegetarian, the choice was excellent, and Red were extremely helpful in catering to various dietary requirements. The food was incredible - particularly the 3 cheese bubble and squeak and the smoked haddock scotch egg. Our guests also commented on how tasty the meal was. The service on the day was fantastic, making it all run so smoothly. Thank you so much to everyone at Red Anywhere! Carolyn and Joe