I bought the white sourdough starter and fed it for two days before using it as it had been in the fridge. It worked beautifully and the first sourdough loaf I baked was lovely. Full of flavour and a great consistency. Brilliant. Sourdough is not instant but it is worth the effort to get really good bread
4 years ago
Freshly Fermented has a
4.9
average rating
from
1,651
reviews
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