San Francisco starter arrived and fed it according to the online instructions. Used the baking recipe. Worked well but have looked at various other techniques. Baked some fantastic bread. I also tried a crumpet recipe for the leftover starter. Looked great but was so sour it was inedible ! I now skim the top of the starter before I use it for anything. No further problems.
4 years ago
Freshly Fermented has a
4.9
average rating
from
1,651
reviews
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