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Janice Leach
Excellent quality and great delivery. I am making Greek yoghurt and sourdough bread. The sourdough starter is the best I’ve ever used and makes a lovely soft white loaf with a crisp crust. Yoghurt I’m eating with apricot purée from our own apricots.
5 years ago
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Freshly Fermented has a 4.9 average rating from 1,651 reviews

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