After living in Sweden for a number of years I developed a taste for filmjölk, unable to find a local supply I stumbled across freshly fermented whos starter culture gave me the ability to produce great tasting filmjölk at home within a few days; hopefully I can keep it healthy for many years to come... thanks!
5 years ago
Freshly Fermented has a
4.9
average rating
from
1,651
reviews
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