Ginger Bug Good product with a tasty end result. Be patient with first Ginger Bug which took quite a few days to get going. Subsequent batches have fermented better. Instructions could be improved. Teaspoon (heaped or level?) do not match suggested grammes weight. Was not sure if I should stir the Ginger Bug solution before filtering. I called Freshly Fermented and they were helpful. Be prepared to drink 3 litres a week or stock enough empty bottles as the Ginger Beer keep on coming!!
4 years ago
Freshly Fermented has a
4.9
average rating
from
1,651
reviews
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