I ordered organic kefir grains to make my own kefir as I was spending a lot of money buying the bottled product from supermarkets. If you follow the instructions carefully the grains activate within a few days and I’m now on my third lot of homemade kefir. At the moment it’s still a bit fizzy but tastes fine and I’m experimenting to get the perfect results.
3 years ago
Freshly Fermented has a
4.9
average rating
from
1,651
reviews
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