I’ve been following fudge kitchen on Instagram for a while now and I was so excited to try their products. I have an almost obsession with fudge (given the fact my grandmother was a confectioner) I do make my own fudge for other people as gifts but it’s not worth the effort for yourself. My husband bought me 6 bars for Valentine’s Day. After our meal I decided to cut us each a square. As I cut into the first bar (strawberry and cream) the knife got stuck in the quagmire in the middle. It was almost impossible to cut as it stuck to the knife. Reading the lovely booklet inside I decided to freeze the fudge as it would be easier to slice. Over the last few days we have cut squares off each flavour to try (defrosted as per instructions) I have to say I’ve been really disappointed with them all (haven’t tried the last 2 and don’t think I will) The taste is ok, overwhelming condensed milk though even the flavoured ones but as that’s a main ingredient we’ll let that slide. it’s the texture I’m having a real issue with, it’s essentially a smooth tablet I wouldn’t call it fudge at all and as any traditional Scottish confectioner will tell you there’s a fine line between a really good tablet and a really poor fudge and that fine line is the fat to sugar ratio. The packaging is beautiful though, the fudge is aesthetically appealing. It is quite expensive but the ingredients are quite expensive. my husband said it arrived promptly and he didn’t have any issues with their website. If you fancy a sweet treat give it a go. If you’re a fudge purest maybe try ochil instead.