I initially was just curious about GTG as meals for sailing for this summer 2021. So I tried a few meals beforehand; the risotto, the Pad Thai, the pasta and how could I not try the Mexican Quinoa bowl...I felt since GTG co-creator is a Chef from NY (now living in beautiful Maine with her husband and their dog)...the food must be amazing! My work is usually 12 hr shifts working with patients with COVID-19... and then I head to a hotel room (since we are isolated from our families)... I boil water (don't recommend hotel water, bring bottle water) and add it to GTG pouch et voila... home cooked meal in about 15 minutes! I simply cant tell you how wonderful it is to have a hot meal after our long days! But, when you open the pouch that has self cooked and you are met with the smell from Italy, Thailand, Mexico... then comes the taste! This ranks as comfort food from heaven for me! I have Type 1 Diabetes so I always look for food that can hold my glucose from falling to low (it even tells you on the pouch how many calories each meal has...how cool is that?) and I won't crash in the middle of the day or night while working with our patients! It has been a difficult year for everyone around the world... my secret now is GTG takes me away to these far away exotic places (Thailand, Korea, Italy, Mexico etc) if just for a few minutes! I tend to get the 5 day supply box or 15 meals (1 or 2), easy and so fresh! Now, if summer can just get here for me to escape on a sailboat with these amazing meals! Thank you to everyone at GTG from creating the meals, packaging and following up on our orders, you have all made such a difference during this difficult time. You got to try this!