Dear, Good to go team, My partner and I are heading out on July 17th for Iceland to do a Bikepacking trip from North (Akureyri) to south (Vik) across and down through the Highlands and what is known as the "Sprengisandur" a pre medieval Trans-Icelandic route. We have been having your meals for dinner and breakfast to get a sense of each leading up to our trip. I liked all of them, some better than others just due to spices, I am not a big hot or warm spice fan and a number of your meals have a bit too much spice. Having said that, we will be taking your meals with us on this epic adventure of 348 miles and 6 to 7 days - hopefully! All good wishes, Tom and Kim