I really appreciate the emphasis on real food ingredients, versus chemically-constructed taste-alikes. I also like the ethnically-themed meals with the flavor diversity that adds. I rate the Thai Curry and Rice very highly for flavor. The Pad Thai seems better to me lately than earlier. I enjoy the humor on the packaging. On a very recent wilderness paddling trip in the Adirondacks, I took four Good To Go meals. Two were lifesavers, as the wind and rain really pinned us down and made simplicity of food preparation essential. Even getting the stove going was a challenge! However, our group had agreed that each of us would make a group meal. When the weather abated, we had, one night, grilled sirloin tips with sautéed shiitake mushrooms, red peppers, garlic, and onions. The next we had marinated pork tenderloin cutlets with sun-dried tomato risotto. I was obliged to bring home, unused, the Good To Go Indian Korma and Chicken Gumbo. I'll look forward to having them on my next trip. You're doing wonderful things with dried foods. Keep it up! Thank you!