The hot salmon dip and the lobster pot pie were very good. They arrived frozen, were easy to prepare and were very tasty. The pot pie had big chunks of lobster. The caramel apple pie was a failure. it was stuck to a paper lining from which it couldn't be extricated. The instructions didn't call for baking, just thawing, with an option to warm in the oven. The crust was hard as a brick. In total it was a sticky mess which I ended up throwing out.
1 year ago
Impromptu Gourmet has a
4.3
average rating
from
98
reviews
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