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Tom
The Josephinen Hutte glasses have become our go-to stemware when pouring reds, particularly reds that we suspect or know need to open up a bit. The wide bowl provides for maximized exposure to oxygen. And, of course, there is nothing quite so elegant as a hand-blown wine glass. Visually, my favorite feature of the glass is the bottom of the bowl coming to a point. Filled with red wine it makes for a lovely presentation in your hand…especially when held up to the light. (See photo)
3 years ago
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Josephinenhütte has a 4.9 average rating from 936 reviews

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