Das erste Brot ist gebacken, der Teig war leicht zu verarbeiten. Nach dem Backen sieht das Brot zum sofortigen Anbeißen aus. Nun ist es abgekühlt. Mit der Kruste ist es ein zauberhafter Genuss.
Der Name "Krustenzauber" ist Programm.
2 weeks ago
Krustenzauber has a
4.8
average rating
from
655
reviews
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