Habe mein erstes Sandwich Toastbrot nach Jo Semola in der eckigen Gussform gebacken. In meinem Backofen kann ich nicht schwaden und deshalb ist das Backen in den Gussformen ideal. Das Brot ist wunderbar saftig und auch vom Geschmack herrlich geworden. Hat sich auch gut aus der Form gelöst.
1 week ago
Krustenzauber has a
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