Have so far used for quesadillas, pizza and wraps. I find that you have to fry the wraps a little first so help with the texture and flavour - I'm keto so fried in some butter with a bit of salt and pepper. Would have gotten 5 stars if it weren't for the price - they're expensive for what they are.
3 years ago
Lo-Dough has a
4.4
average rating
from
9,219
reviews
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