Overall, I’m really pleased with Lo-Dough. The service is good and delivery is fast, it’s a little odd that stock for the bases doesn’t come online until midday, but I’m sure they are trying to work out the stock / logistic issues they might be having. I work in the fitness industry, so, as you’d expect, I’m very health conscious and always on the lookout for ways to eat my favourite foods within a calorie target. I was therefore excited to try Lo-Dough and have had mixed success. I have found that, so far, they only really work as a pizza base. I’ve tried using them as egg rolls and have tried tik tok type wraps and both were very dry and cardboard like. Still edible, but not tasty enough for me, even with the trade off of very low cals. As a pizza base, using passata, they really do work. It was as nice as a tortilla pizza aka the calorie content is fantastic. Ok so it’s no dominoes, but for 39 cals, it’s a good pizza base. I’ve not tried blitzing and baking yet, nor have I tried the brownie mix that I ordered, but I would recommend the bases to my clients for use with pizza. I do feel they are too expensive, but if you can afford it and you want to create a calorie deficit, they are a good tool.