Just about passable as a pizza base, more like a spongy tortilla wrap. I topped it like a pizza and cooked it per instructions and it was a bit like a stale poppadum in consistency. The edges that weren't topped had gone crunchy but airy like a Quaver crisp and the covered area was soft. I'm yet to try them as a wrap (i think it will be better) and going to try it like a quesadilla too.
4 years ago
Lo-Dough has a
4.4
average rating
from
9,219
reviews
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