Having heard about these in the dieting communities a while back i eventually got round to buying them. I think they are expensive for what they are.
I got them to make diet friendly pizzas,
Out of the packet they smell very strange almost like paint, which is off putting, i would suggest they should add some flavouring, to mask this synthetic smell, like herbs or garlic or something.
Cooking with them was easy, but they are very distant from pizza bases or even wraps, very very thin, edges burn easily and have a almost paper like texture so can’t see myself buying anymore.
But if you want to make your own pizza for under 350 cals it can be done
3 years ago
Lo-Dough has a
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