Excellent service, very good product. I find a Lo Dough base is best used as a ‘pizza’ base or filled with ham/tuna and low fat cheese, toasted in a sandwich maker (or equivalent) and served with a salad. Easy to do. I also like the Lo Dough Brownie mix. Made up and cut into small squares it freezes well, and is a very satisfactory alternative to a piece of chocolate. Highly recommend both the savoury and sweet uses of Lo Dough to my fellow weight watchers!
3 years ago
Lo-Dough has a
4.4
average rating
from
9,219
reviews
Book your activation call by clicking the button below. Or call us now on
+1 213-325-5109 .
Book a Call
Alice, Customer Support
Start Your Free Trial
Thank you! Now Check Your Email...
A member of our team wil be in contact shortly to discuss your existing contract and the next steps to take.
We've sent you a link to verify your free account. Click the 'VERIFY ACCOUNT' button in the email to complete activation and access your REVIEWS.io dashboard.
If you have any issues then please open chat to talk to a product specialist.
Related Photos & Videos
