I love the things you can make with this low calorie dough... I have only made pizzas and wraps so far, but I am going to experiment further. It does taste a bit chemically, but what do you expect when it's low in everything?! It's edible and with some sauce etc it adds flavour. It is expensive and annoying that you have to use both pieces within 24 hours of opening the packet, but they are an amazing alternative!!
6 years ago
Lo-Dough has a
4.4
average rating
from
9,219
reviews
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