I have used Lo-dough to make a summer pudding, apple tart, bread & butter pudding as well as pizza, cheese on 'toast' & sandwiches, wraps etc. & all have been very successful. I find Lo-dough a useful replacement for bread as it keeps well so is always in the cupboard.
6 years ago
Lo-Dough has a
4.4
average rating
from
9,219
reviews
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