I have found this dough to be a godsend, especially on a gym days, it's a useful go to food when time is short. I like using it best for pizzas, wraps, cheese covered tortillas to go with dips, eggy bread,,,, that's as far as I have got, oh I did toast it by itself, but found the texture not so great for that, but I'm very happy with it, yes it's costly in comparison to bread, but I made my box last 2 weeks using one a day, or there abouts,,,,,,, for those saying it tastes like polystyrene, I've not tried it so really can't compare,,, just remember it's not bread, so don't expect it to be, I think it's a pretty good replacement and versatile too.