100% honest... it's a strange texture, not unpleasant but takes a little getting used to.. it's not bread like you get from the shops, it's not a pizza base like you get from a takeaway, but it IS low low calorie, so it's like everything else, changes to our favourite things mean, once you get accustomed to it, become your new favourite thing, I've used it for pizza, fajitas, wraps and a pasty..
6 years ago
Lo-Dough has a
4.4
average rating
from
9,219
reviews
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