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Margaret M
Having to cut down on carbs, lo dough is helping alot. I have used it as a pizza base and for making pasties so far, it is obvious that it is not the same as the usual product for these items but is very near and calorie wise is very acceptable. Look forward to trying other cooking methods. Feel the product is quite costly though!
5 years ago
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Lo-Dough has a 4.4 average rating from 9,219 reviews

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