Funny smell when out of the pack but, overall a pretty good alternative. I used mine fried as a pizza base and also fresh, as a wrap. Extremely dry so I added a bit of butter and it was much much better! I think perhaps having the same but a tiny but thicker, may also work for those who can afford the additional kcals / carbs. I think it would jump to a 5-star product if it was looked into.
5 years ago
Lo-Dough has a
4.4
average rating
from
9,219
reviews
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