I used my lo-dough to make pizzas. The guide they email out was really useful in how to make the most of the dough, and for 39 calories I have very few complaints! It’s not exactly like regular dough although I never expected it to be - my only real complaint is that if you load it with too many ‘wet’ ingredients i.e. fresh mozzarella (even after drying) and tomatoes, the base went a little soggy. But again, for 39 calories it’s great to still be able to eat pizza!
5 years ago
Lo-Dough has a
4.4
average rating
from
9,219
reviews
Book your activation call by clicking the button below. Or call us now on
+1 213-325-5109 .
Book a Call
Alice, Customer Support
Start Your Free Trial
Thank you! Now Check Your Email...
A member of our team wil be in contact shortly to discuss your existing contract and the next steps to take.
We've sent you a link to verify your free account. Click the 'VERIFY ACCOUNT' button in the email to complete activation and access your REVIEWS.io dashboard.
If you have any issues then please open chat to talk to a product specialist.