I've only made pizza so far hence the 4 stars as not tried anything else. I would have given it 5 stars if the base was crispier but it could have been my fault that it wasn't, I just couldn't crisp it enough. I will definitely try it again for use in savoury dishes, I think it has a lot of potential in helping me keep my calorie count to the right level.
5 years ago
Lo-Dough has a
4.4
average rating
from
9,219
reviews
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