It makes a great pizza base, similar to using a flour tortilla but without the carbs and calories. It would be good if they did them in a rectangles this would be much easier for making lasagne & toasted sandwiches. Just as easy for pizza is it's rectangular.
It doesn't taste of much, but rubbed all over with garlic & topped with slices tomato, pepper, onions cheese & oregano it was really delicious
4 years ago
Lo-Dough has a
4.4
average rating
from
9,219
reviews
Book your activation call by clicking the button below. Or call us now on
+1 213-325-5109 .
Book a Call
Alice, Customer Support
Start Your Free Trial
Thank you! Now Check Your Email...
A member of our team wil be in contact shortly to discuss your existing contract and the next steps to take.
We've sent you a link to verify your free account. Click the 'VERIFY ACCOUNT' button in the email to complete activation and access your REVIEWS.io dashboard.
If you have any issues then please open chat to talk to a product specialist.
Related Photos & Videos
