LoDough as a company is a great idea, should definitely add to their range of products. Made a pizza but didn’t use passata only tomato purée and it was very dry. The instructions do advise you to use it which I will do next time, hopefully that will make a difference to the texture. Yet to try the brownie mix.
4 years ago
Lo-Dough has a
4.4
average rating
from
9,219
reviews
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