When I first opened the lo dough it reminded me of memory foam 🤮 the first attempt of garlic bread was not too nice but palatable .. just. Undecided for the lo dough to work o needed to add extra toppings! I've made about 3 pizzas now and actually I've got used to the synthetic taste ... I've actually really enjoyed them! Don't just try one and five up give it a few goes it really does get better I even made a calzone!! 😄
4 years ago
Lo-Dough has a
4.4
average rating
from
9,219
reviews
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