Really enjoying the bases so far, I've used them to make fake away kebabs using vivera plant kebab, also made some pizzas and a cheese toastie. I'm still getting used to the texture of lo dough, it's not a bad texture at all, just different and airy. This is my second box and I've set up a subscription. Hopefully continue to see good results :)
4 years ago
Lo-Dough has a
4.4
average rating
from
9,219
reviews
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