I love the fact that my menu is planned for 4 days. I enjoy cooking, but really like not having to decide what to cook all the time. The recipes are delicious and varied. The meat is good quality and the vegetables are almost always fresh. Occasionally they are not as fresh as they should be and sometimes the staples are things you might expect to be given. Eg. Why would you supply tomato paste and not chicken stock? The only other gripe is that there is a lot of plastic that is not recyclable eg. meat trays and cooler bags. Apart from that we are loving the convenience and the yummy new recipe ideas.