We went to Patagonia in February, shortly after the boarder opened for tourists. I went with my mother and sister and we don't have anything to complain about. Quasar (thank you to Tasha!) made sure we had the best and safest travel during a pandemic, we had the friendliest encounters with everyone they work with (big thanks to Alvin in Santiago!), the best food (thank you Estancia Cerro Guido), so much fun with our Jeep, exploring Patagonia. One adventure after another, still time to relax and soak in the unforgettable landscape. If you have any allergies, don't worry, I got my gluten free Sandwich in the middle of nowhere during our Kayak Tour from people I've never spoken to before. We can't wait to be back!