Radix Protein has become a staple in my diet and checks all the boxes for me. It has an incredibly creamy texture that makes my shakes feel like a treat. The taste is, without a doubt, the best I’ve experienced—no chalky aftertaste. Knowing that it’s gluten-free gives me peace of mind. I have coeliac disease, so it’s imperative that I avoid gluten, and Radix delivers on that promise. I first heard about Radix on the Dom Harvey podcast, and their commitment to quality is evident. If you’re looking for a great-tasting, creamy, and safe protein powder, I highly recommend giving Radix a try.