**Radix Nutrition Protein Powder: My Honest Thoughts After 5 Months** I’ve been using Radix Nutrition protein powder for about five months solid now, and honestly, it’s been a huge help in building muscle and keeping up with my fitness routine. I swim 3 km a week, do a lot of push-ups and pull-ups, plus stretching and walking, so there’s a fair bit of cardio involved. Protein is a big focus for me, and Radix gives me that extra boost to hit my daily intake. I like to keep my diet clean, and Radix fits right in with that. Their banana and vanilla flavours are my go-tos—they taste great and mix really well. No chalky texture, just smooth and easy to drink. It’s nice knowing I’m getting quality protein without all the junk you find in other products. What I really like, though, is how the team behind Radix seems to genuinely care about what they’re doing. The CEO, Mike Rudling; who I listened to in a podcast, is really passionate about the brand, and you can tell he’s put a lot of thought into creating something GM-free, gluten-free, and free of artificial flavours, colours, or sweeteners. That kind of attention to detail matters to me. Yeah, the sugar content might be a bit higher than other brands, but with the amount of cardio I do, I’m not worried about it. In fact, it helps keep me going during workouts and recover afterwards. I’ve even recommended it to friends and family, and they’re all pretty impressed too. The only small gripe I have is the new packaging. The bag seal is great for keeping the powder fresh, but sometimes it’s a bit of a pain to open. That said, as long as I’ve got fresh protein, I’m happy. All in all, Radix has become a solid part of my routine, and I’m really glad I found it.