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Anna Schürholz
Ich mache seit einiger Zeit Joghurt selbst, leider wurde dieser Joghurt selbst nach 12 Stunden nicht fest. Ich frage mich ob es an der Transporttemperatur der Kulturen lag? Die Kultur war außerdem klumpig…. Sehr schade
2 months ago
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Fairment has a 4.5 average rating from 7,827 reviews
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