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Mary OConnell
I'm a life long fan of excellent granola. Homemade in the 1970's, now a better version from North Star. I prefer grain free. The nuts are always tasty and fresh and I add them to my steel cut oatmeal or yogurt every morning with blue berries. Only challenge is keeping my adult son from devouring it when he stops by after work.
1 year ago
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True North Granola has a 5.0 average rating from 540 reviews

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