Your granary loaves used to be really soft and chewy texture - what's gone wrong? They are now impossible to cut without the outside crust falling to bits. Look on the shelf - they are inevitably showing signs of the crust separating from the rest of the loaf before they've even been handled. Also now dry and like cardboard when toasted - shame - will not be buying again.
5 years ago
Waitrose has a
2.7
average rating
from
638
reviews
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