I was excited to buy the Delicious Vegetarian Cooking with Marco Pierre White. I tried the mushroom risotto recipe. Unfortunately the cooking instructions on the PDF leave a lot to be desired. The ingredients ask for 3 knobs of butter, whereby only one knob of butter is asked for in the recipe. Perhaps it is expected to follow the PDF and video simultaneously, but as this was not possible I depended upon the PDF. The recipe also requires 50g of grated cheese, but we are not told at any stage where to use this cheese. Do we mix it in or sprinkle on the top at the end? I was also surprised that no seasoning is required. Mine definitely needed added salt and some black pepper.