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Jennifer Trueman
I arranged to do the online Scottish Larder class with my father and would highly recommend it. At the start I was slightly unsure of the online format however we were all put at ease very soon and got to know the other class members as well as the chef. The ingredients had arrived previously and everything was labelled clearly and the recipes that had been sent prior to the start were very easy to follow. Once we started cooking, the instructions were easy to follow and if you had a problem it was simple to request the chef to clarify things. My father does not normally cook and enjoyed the evening immensely. It was also a lovely way of being able to spend time together. Great course and I would and have recommended to others.
3 years ago
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Cook School Scotland has a 5.0 average rating from 5 reviews

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