Butler Soy Curls. The name sounds wholesome enough. Non-GMO and whole bean they say. First you try some chik'n noodle soup. Pretty good. Eventually you move on to other recipes, until one day you learn how to make BBQ soy curls. You try it on a burger bun. Pretty good. Then you get some steak rolls and make a batch of juicy BBQ soy curls. One day you find yourself planning national summer holidays around BBQ soy curls. Then it's most weekends. You find yourself in the kitchen at 11 on a Tuesday night having a BBQ soy curls sandwich. But I'm not really addicted. I know, I'll put a couple of bags in my t-shirt drawer just for an 'emergency.' If I run out of rolls I can always have some over rice. Eventually you find yourself cooking BBQ soy curls on the bank of Denial River. Really, I'm not hooked!