I love Kin Coffee's incredible taste. It was their nutty EarlyBird (Brazil) coffee that first caught my attention, now I start every day with their stronger tasting ThunderBird (El Salvador) coffee. Greg & Kate are so kind and we're very lucky to have them in our village. They invest a lot of time at village markets across Kent and farms in Latin America, putting much thought into their coffee such as exploring sustainable packaging with renewable wood pulp. Their cafe is also Ziggy's favourite as it's dog friendly and the baristas are lovely. Maisie especially has always gone the extra mile, considerate of Ziggy being nervous around other dogs. They serve the best toasted banana bread and mushy flapjacks baked by Vallence & Sons. I've travelled to many, have never found and will never find a cafe as wonderful as Kin Coffee!