The meat is superb. It's 100 times better than grocery store chicken. I wish more places were doing what Pasturebird was doing. However, be wary if you live in a hot climate like Arizona. Delivery if delayed (which mine was - FedEx is not reliable anymore) you will notice your dry ice is gone and the meat is starting to thaw. I don't like the idea of spending a premium on meat and having it thaw before it reaches me. Seems like if temps are high there should be more dry ice (top and bottom) and also a guarantee of delivery. I'd rather pay a little more for a delivery that will actually make it. What's the point of putting "perishable" on the package if they don't seem to care?